Za'atar Spice & Seasoning Blend

Our Za’atar comes from Nablus, Palestine where this fragrant, nutty blend has been a cornerstone of daily cooking for generations. Produced by a family-run company that partners with small farmers across the region, it reflects both tradition and place. The herb za’atar (a wild relative of oregano) is harvested from the hillsides around Nablus and blended with sesame, sumac, roasted wheat, and ground chickpeas, creating a warm, toasty mix with herbal brightness and depth. Distinctively Nabulsi, it’s less tangy than za’atars that lean heavily on sumac, offering a rounded, savory flavor.

Cooking Tips:

• Mix with olive oil as a dip for bread
• Stir into hummus for a quick, flavorful dip
• Sprinkle over fresh salads, cucumber, tomato or avocado
• Roast vegetables and potatoes, then top with tahini and za'atar

Recipes: Za'atar, Feta & Olive Dipping Oil

Ingredients: Za'atar leaves, sumac, sunflower oil, coriander, roasted chickpeas, sesame, salt, fennel, roasted wheat

No Preservatives, No Fillers, Non GMO, Non Irradiated, 5% Salt

Maker Group: Burlap & Barrel

Burlap & Barrel is a single-origin spice company that partners directly with smallholder farmers around the world to source vibrant, flavorful spices while ensuring producers are paid fairly for their work. By focusing on sustainable farming practices and transparent sourcing, each spice highlights the unique flavors of its region while supporting farming communities through long-term, equitable partnerships. Every jar offers an opportunity to bring exceptional flavor into your kitchen while making a meaningful impact on the people who grow it.