Black Lime Spice & Seasoning

Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. Common in Persian cooking, Black Lime is also great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to Makrut/lime leaves in southeast Asian dishes.

Cooking Tips:

• Sprinkle into rice, soups, fish and kebabs
• Toss with vegetables prior to roasting
• Use as garnish for cocktails, especially sours and margaritas

Recipes: Pomegrante Molasses-Glazed Salmon with Spicy Orange Salsa and Ghaymeh (Persian Black-Lime & Tomato Stew)

Ingredients: Sun-dried Persian lime (Citrus latifolia), ground

Kosher, No Preservatives, No Fillers, Non GMO, Non Irradiated, Salt Free

Maker Group: Burlap & Barrel

Burlap & Barrel is a single-origin spice company that partners directly with smallholder farmers around the world to source vibrant, flavorful spices while ensuring producers are paid fairly for their work. By focusing on sustainable farming practices and transparent sourcing, each spice highlights the unique flavors of its region while supporting farming communities through long-term, equitable partnerships. Every jar offers an opportunity to bring exceptional flavor into your kitchen while making a meaningful impact on the people who grow it.