Black Garlic Spice & Seasoning

Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are heated slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe.

Cooking Tips:

• Add to marinades and rubs
• Whisk into salad dressing
• Stir into soups and stews
• Flavor long-cooked roasts
• Use as a sub for standard garlic powder or fresh garlic in any recipe

Recipes: Panzella Salad and  Orange Dressing

Ingredients: Garlic (Allium sativum), fermented and ground

Kosher, No Preservatives, No Fillers, Non GMO, Non Irradiated, Salt Free

Maker Group: Burlap & Barrel

Burlap & Barrel is a single-origin spice company that partners directly with smallholder farmers around the world to source vibrant, flavorful spices while ensuring producers are paid fairly for their work. By focusing on sustainable farming practices and transparent sourcing, each spice highlights the unique flavors of its region while supporting farming communities through long-term, equitable partnerships. Every jar offers an opportunity to bring exceptional flavor into your kitchen while making a meaningful impact on the people who grow it.