Umami Steak Seasoning Blend

Bold in texture and mouthwatering to the max, this seasoning delivers the richness of a perfect sear — no matter what’s in the pan. Crunchy bits of toasty garlic and sweet shallot meet smoked paprika and the fruity heat of Black Urfa Chili for deep, savory flavor in every bite. Perfectly salted to bring every element into balance, it’s ready to use straight from the jar. It’s both classic and new—this is the steak seasoning your spice rack deserves.We work with our longtime partners at DACE, a social enterprise in Vietnam, to connect with farmers growing garlic and shallots in the country’s northern regions.

Cooking Tips:

• Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
• Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
• Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.

Recipes: Oven-Baked Steak Fries  and  Tomato Egg Noodles

Ingredients: Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander

Kosher, No Preservatives, No Fillers, Non GMO, Non Irradiated, Vegan, 15% Salt

Maker Group: Burlap & Barrel

Burlap & Barrel is a single-origin spice company that partners directly with smallholder farmers around the world to source vibrant, flavorful spices while ensuring producers are paid fairly for their work. By focusing on sustainable farming practices and transparent sourcing, each spice highlights the unique flavors of its region while supporting farming communities through long-term, equitable partnerships. Every jar offers an opportunity to bring exceptional flavor into your kitchen while making a meaningful impact on the people who grow it.