Tandoori Spice Blend

The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions, this versatile blend works beautifully in rubs and marinades for anything roasted or grilled, as well as in curries and stews with chopped tomatoes or yogurt.

Cooking Tips:

• Rub on meat or vegetables before roasting or grilling
• Add to marinades for a rich, savory burst of flavor
• Make a soup or stew with tomatoes and serve with yogurt

Ingredients: Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard

Kosher, No Preservatives, No Fillers, Non GMO, Non Irradiated, Vegan, Salt Free

Maker Group: Burlap & Barrel

Burlap & Barrel is a single-origin spice company that partners directly with smallholder farmers around the world to source vibrant, flavorful spices while ensuring producers are paid fairly for their work. By focusing on sustainable farming practices and transparent sourcing, each spice highlights the unique flavors of its region while supporting farming communities through long-term, equitable partnerships. Every jar offers an opportunity to bring exceptional flavor into your kitchen while making a meaningful impact on the people who grow it.