Sumac Lemon Pepper Spice & Seasoning Blend

You’ve had lemon pepper before — but never like this. We skip the artificial shortcuts and go straight for real lemon powder made from whole lemons for pure, vibrant citrus flavor. Our twist? Savory-tart Cured Sumac for an extra sparkle on the tongue, balanced with black pepper, buttery garlic, and thyme. Bright, tangy, and easy to love — a timeless blend with a Burlap & Barrel twist. We made our Sumac Lemon Pepper stand out by building it around our wild-foraged sumac from southeastern Turkey. Growing on the hillsides around Gaziantep, often alongside pistachio orchards, sumac is not cultivated but gathered from naturally occurring shrubs. 

Cooking Tips:

• Toss with olive oil and drizzle over roasted potatoes or chicken before serving.
• Sprinkle on cucumbers, tomatoes, or melon for an instant flavor boost.
• Mix into yogurt, tahini, or vinaigrettes for a punchy, lemony finish.

Recipes: Sumac Lemon Pepper Carrots with Fennel Yogurt  and  Sumac Lemon Pepper Vinaigrette

Ingredients: Cured Sumac, Lemon Powder, Robusta Black Peppercorns, Wind-Blown Sea Salt, Purple Stripe Garlic, Flowering Hyssop Thyme

Kosher, No Preservatives, No Fillers, Non GMO, Non Irradiated, Vegan, 22% Salt

Maker Group: Burlap & Barrel

Burlap & Barrel is a single-origin spice company that partners directly with smallholder farmers around the world to source vibrant, flavorful spices while ensuring producers are paid fairly for their work. By focusing on sustainable farming practices and transparent sourcing, each spice highlights the unique flavors of its region while supporting farming communities through long-term, equitable partnerships. Every jar offers an opportunity to bring exceptional flavor into your kitchen while making a meaningful impact on the people who grow it.