Ancho Chili Powder

Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking.

Heat Index: Medium

Cooking Tips: Add to sauces, soups, and marinades for a touch of fruity vibrancy and pleasant, docile heat.

Recipes: Easy Mole Chicken Enchiladas, Ancho Bean Ceviche

Ingredient: Ancho chilis

Kosher, No Preservatives, No Fillers, Non GMO, Non Irradiated, Vegan

Maker Group: Burlap & Barrel

Burlap & Barrel is a single-origin spice company that partners directly with smallholder farmers around the world to source vibrant, flavorful spices while ensuring producers are paid fairly for their work. By focusing on sustainable farming practices and transparent sourcing, each spice highlights the unique flavors of its region while supporting farming communities through long-term, equitable partnerships. Every jar offers an opportunity to bring exceptional flavor into your kitchen while making a meaningful impact on the people who grow it.